Description:

The Baker is a vital member of our team, responsible for crafting high-quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast-paced environment. The ideal candidate should have a strong understanding of baking techniques, be detail-oriented, and possess excellent time management skills. They will work collaboratively with the team, demonstrating strong teamwork and communication skills while maintaining a positive attitude.

Responsibilities:

• Prepare a variety of baked goods, including breads, pastries, and other items, following procedures.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines.
• Monitor oven temperatures and baking times to ensure consistent product quality.
• Package and label baked goods appropriately for display and sale, paying close attention to detail.
• Assist with inventory management, ensuring adequate supplies are available for daily production.
• Collaborate with the team to meet production goals and deadlines, utilizing effective time management.
• Provide excellent customer service, addressing customer inquiries and requests with a positive attitude.
• Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards.
• Contribute to sales by ensuring attractive product presentation and promoting baked goods.

Minimum Qualifications:

• Working knowledge of baking techniques and procedures.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Detail-oriented with a focus on quality.
• Demonstrated ability to manage time effectively.

Preferred Qualifications:

• Previous experience in a bakery or food service environment.
• Knowledge of packaging and labeling procedures.
• Experience with customer service and sales.