Whether you desire a job for the season or to work year-round- we are the place for you! Lake Burton Grill & Bowline Takeaway & Bar has been reimagined in the LaPrade’s Marina. We have spots for part time, full time, seasonal and year-round hourly roles AND we offer insurance. We have partnered with Legacy Ventures Restaurants(LVR) who are a division of the Atlanta based company Legacy Ventures. www.lvmgt.com LVR members are first and foremost Restaurateurs! Our leaders have a combined 305 years of restaurant experience! We are dedicated to providing Lake Burton Grill’s team the support and leadership needed to create spectacular team member AND guest experiences. We want our team members to get the most memorable employment experience and be the employer of choice in Clarkesville!

We have 2 outlets Lake Burton Grill featuring classic fine American fare along with an extensive wine list where the Bowline Takeaway and Bar will offer various grab-and-go options, including Shrimp by the half pound, Fish Tacos, Burgers and Signature Cocktails. We will be open 7 days a week during season for both lunch and dinner.

Our Team Members Receive:

• Above Industry standard pay for all positions


• Medical, Dental, Vision Insurance available for all Team Members


• Free online mental health visit portal


• Paid vacation for full time year round BOH/Key Employee staff


• Growth Opportunities to those that want to move up in the ranks in all departments - we LOVE to promote from within


• 401k with company match for ALL Team Members (We match up to 4% of your income with NO Vesting schedule!)


• Family feel with corporate support structure

Job Duties:

 

• Prepare tables for meals, including the complete set up of linens, silverware and glassware.


• Perform light food preparation duties including bread, salad preparation, appetizers and desert presentation.


• Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.


• Inform customers of daily specials.


• Check food and beverages for quality and presentation before serving to guest.


• Serve food and beverage to guests.


• Prepare and serve specialty dishes tableside as required.


• Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages.


• Provide wine recommendations to customers.


• Deliver wine to table with appropriate glasses and use proper corkage and pouring techniques.


• Receive guest payments and process transactions.


• Clear and clean tables promptly according to proper sanitation standards.


• Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.