Description
To provide housekeeping services to all guest rooms according to the policies and procedures established. To provide exceptional quality housekeeping services to enhance the overall guest experience.
ESSENTIAL FUNCTIONS Include but are not limited to:
- Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops sponges, brushes, and/or cleaning agents by extending arms over head, bending and stooping.
- Strip and make beds, changing bed linens that may require lifting bedspreads
- weighing a maximum of 40 lbs.
- Must respond quickly and efficiently to all guest requests.
- Make up rollaway beds and cribs in vacated rooms and properly store.
- Properly use, keep secure and return the passkey to the Housekeeper at the end of every shift. Keep master on person at all times.
- Keep floor maid closets neat and secure.
- Dust all furniture, pictures, drawers, window ledges, and shelves thoroughly.
- Push and pull vacuum throughout entire room and empty trash
- Replenish amenities, linens, and supplies in guest room.
- Practice chemical safety rules and follow procedures for needles and other hazardous materials.
- Sign for room keys, retrieve, push to assigned rooms and restock heavy cart. Visually inspect room for cleanliness and appearance and signify completion for room.
Requirements
- The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Ability to push and/or pull equipment weighing up to 100 lbs.
- Ability to scrub and scour surfaces, extending arms overhead to perform cleaning tasks, and work in confined spaces.
- Ability to communicate effectively with other employees, as well as guests.
- Ability to follow instructions, directions, and meet deadlines, including the thorough cleaning of rooms as specified by management.
- Basic ability to comprehend English language sufficient to understand information such as labels and instructions and basic guest requests.