Kitchen Team Member
Pay: $16.00–$17.00 per hour

Position Summary:
We are seeking a reliable and motivated Kitchen Team Member to join our team at St. James Winery. This role is essential to maintaining a clean, efficient, and well-organized kitchen while supporting food preparation and cooking operations. The ideal candidate has strong time management skills, can multitask effectively, and maintains a positive attitude in a fast-paced environment.

Key Responsibilities:

• Assist with food preparation, including chopping, portioning, and organizing ingredients

• Cook and assemble menu items according to established standards

• Wash dishes, utensils, and kitchen equipment, and maintain dish pit cleanliness

• Ensure all kitchen areas meet sanitation and cleanliness standards

• Support team members to maintain smooth kitchen operations

• Follow all food safety and hygiene guidelines

Qualifications:

• Ability to manage time effectively and prioritize tasks

• Strong multitasking skills in a fast-paced environment

• Positive attitude and willingness to work as part of a team

• Basic knowledge of kitchen safety and sanitation practices preferred

Work Environment:

• Fast-paced kitchen setting

• Requires standing for extended periods and performing physical tasks

Schedule:

• Flexible scheduling; availability may include evenings, weekends, and holidays