Sullivan's Grocery

Part-Time Meat Clean Up

Department:  Meat Department

Job Status:   Part Time

FLSA Status:   Non-Exempt

Reports To:   Market Manager

Amount of Travel Required:  None

Job Type:   Regular

Positions Supervised:  None

Work Schedule: Flexible Shifts

POSITION  SUMMARY

Responsible for proper and effective cleaning of the meat department prep area and to clean all related meat cutting, processing equipment at the end of the scheduled work  day.

ESSENTIAL FUNCTIONS

Reasonable  Accommodations  Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.

Essential  Functions Statement(s)

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.

• Clean areas contaminated with raw  meat.

• Follow proper cleaning protocols and disposal  requirements.

• Break down processing/cutting equipment to clean properly and  thoroughly.

• Maintain shelf conditions in the meat area throughout the remainder of the night   shift.

• Provide any prepared back stock to customers at their   request.

POSITION  QUALIFICATIONS

Competency  Statement(s)

• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.

• Accuracy - Ability to perform work accurately and  thoroughly.

• Customer Oriented -    Ability to take care of the customers’ needs while following company procedures.

• Decision Making - Ability to make critical decisions while following company   procedures.

• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.

• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.

• Reliability - The trait of being dependable and  trustworthy.

• Safety Awareness - Ability to identify and correct conditions that affect employee   safety.

• Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

SKILLS  & ABILITIES

Education: Less than high school  education

Experience: None

Other Requirements: Must be at least 18 years of age to work in meat   department.

PHYSICAL  DEMANDS

N (Not Applicable) Activity is not applicable to this position.

O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)