Posted 1y ago

Sbarro General Manager

@ LV Petroleum
Las Vegas, Nevada, United States
OnsiteFull Time
Responsibilities:leading team, ensuring service, managing operations
Requirements Summary:High school diploma, 1 year leadership in a restaurant, 1-3 years restaurant experience, valid driver’s license, food safety knowledge, weekend/holiday availability, reliable transportation, ability to lift up to 40 lbs, stand 8 hours.
Technical Tools Mentioned:POS systems, Microsoft Office
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Job Description

If you are a high energy, outgoing person who is passionate about leading and building a team and is looking to join a Company that is committed to creating a great place to work, this job is for you!  As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making LV petroleum the clear choice for our guest’s needs.  Restaurant General Managers are responsible for the overall operation of a branded restaurant for LV petroleum, overseeing a team of Associates and Leaders in their work to serve our guests.

  • Ensure that your team greets all guests in a friendly manner to make them feel welcomed and appreciated, encouraging Guest Loyalty. 
  • Demonstrate leadership attributes to include: building and maintaining trust with the store team by setting clear and measurable goals, holding self and team accountable, and communicating frequently and effectively.
  • Build and develop a strong team by: hiring, training, scheduling, coaching, offering timely feedback on performance and leading by example.
  • Achieve operational excellence, develop performance goals aligned with the Company’s Operational objectives, hit financial goals (Sales/expenses to budget, net profit) and strive for year over year improvement.
  • Manage food operation to ensure quality and safety of all items sold.
  • Manage the overall appearance and cleanliness of the store (inside and out) ensuring that all food prep areas are clean and stocked; the food service area is spotless and the bathrooms are sparkling clean, delegating and directing team to maintain condition levels up to Company’s standard.
  • Oversee quality control, merchandising, safety programs and other guidelines in place for successful food service operation.
  • Perform other duties as assigned at the discretion of the District Manager.
  • Must be able to perform the essential functions of this position with or without reasonable accommodations.