Job Details
Description
Job Description
The bar manager will help create a cocktail list, organize and oversee the bar area at the restaurant atop Snow King Mountain Resort. This individual will hire and train bar staff, create schedules, and create a positive bar atmosphere for customers. They will ensure the bar operations run smoothly and efficiently.
Responsibilities (not limited to):
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Hire and train bartending staff on all aspects of the role.
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Ensure that all health, safety, and liquor requirements are being adhered to and kept up to date.
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Ensure the bar is stocked daily with appropriate supplies and ingredients. Work alongside vendors to place orders and monitor budgets.
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Assist with the creation of the bar menu.
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Evaluate employee performance and provide feedback as needed.
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Issue bills, accept payments, handle cash and credit cards.
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Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.
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Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.
Qualifications
Qualifications:
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3+ years of prior bartending and management experience
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Knowledge of mixology; creation of both traditional and new cocktails.
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Excellent people skills and a customer-oriented attitude
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Must be able to stand for long periods of time
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Must be able to lift up to 50 pounds
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Must obtain TIPS certification
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Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
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Work schedules will include holidays, weekends, and alternate shifts.
Employee Benefits:
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Employee season pass (free access to all activities and skiing/snowboarding on the mountain)
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Food and Beverage discounts, Retail/Rental discounts, free equipment rentals
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Reciprocal ski benefits and over 40 resorts across the US
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Online Pro Deals
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Discounted tickets for family and friends