About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.
Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.
Bartell Hotels is an equal opportunity employer.
Primary Objective of Food Expo/Runner Position
To help maintain the efficiency of a restaurant kitchen by ensuring accurate delivery of dishes to the tables
Responsibilities
- Communicate effectively with service staff and kitchen staff
- Maintain awareness of factors such as food safety
and the temperature of the food - Confirm that kitchen orders have been properly prepared according to house recipes and guest requests
- Ensure order is complete before it is delivered
to the table - Delivers food to guests in the dining room and lounge
- Clears unnecessary items from tables as needed
- Contributes to customer satisfaction by attending to restaurant
customer needs - Keeps Kitchen window/pass through area clean and well stocked
- Informs server, hostess, manager or chef of any customer
dissatisfaction - Minimizes safety hazards by following all safety rules and
procedures
Other duties may be assigned as needed
Physical Demands & Work Environment
While performing the
duties of this Job, the employee is regularly required to stand; walk; use
hands to finger, handle, or feel; reach with hands and arms; talk or hear and
taste or smell. The employee is
frequently required to climb or balance and stoop, kneel, crouch, or crawl, and
lift and/or move up to 50 pounds. The
employee is sometimes exposed to outside weather conditions, and frequently
exposed to moving mechanical parts, sharp cutting tools, hot external surfaces
of kitchen cooking equipment. The noise
level in the work environment is usually moderate to loud