Under the general supervision of the Director of Food and Nutrition Services and/or the Nutrition Care Coordinator, performs essential duties associated with obtaining menu selections from patients and other related duties.

Essential Duties & Responsibilities:

• Prepare patient menus and obtain meal preferences on a daily basis in accordance with diet orders and patient preferences.

• Prepare, deliver, and retrieve patient trays assistance.

• Visit patients on a daily basis, assisting with dietary needs.

• Prepare food items as needed for departmental operation.

• Replenishes floor stock items on patient units and in the Doctor’s Lounge on a daily basis to meet daily demands.

• Demonstrates proficiency with department related competencies.

• Maintains patient Likes/Dislikes/Allergies/Preference utilizing Computrition Program.

• Prepares production sheets as necessary for daily operation.

• Serve as Departmental Liaison between FANS Mgt and Nursing Units relaying all pertinent information as needed.

• Helps in other areas of the department, such as cafe, when needed.

Education: High School Diploma/GED preferred