PORT MADISON ENTERPRISES

WHITE HORSE GOLF CLUB

F&B- Cook II

General Position Summary:

Prepares and cooks meals for guests of the restaurant, bar, and banquets. Consistently provides Spectacular Customer Service with both internal and external interactions.

Essential Functions/Major Responsibilities:

• Prepares food items in quantities according to menu and number of persons to be served


• Prepares food for beverage cart service


• Prepares food in accordance with the highest standards and in keeping with health and sanitation regulations


• Mixes sauces associated with menu items


• Assists in menu planning by taking advantage of foods in season and local availability


• Complies with all OSHA specific training to ensure a safe working environment


• May handle various types of seafood such as crab, lobster, and shrimp to prepare cocktails


• May assist the F&B management team in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary

Secondary Functions

• Other duties as assigned by management

Specific Job Skills:

• Working knowledge of kitchen equipment


• Knowledge of cooking procedures


• Working knowledge of health standards and proper cooking and food storage temperatures


• Knowledge of ordering supplies and inventory control preferred


• Ability to communicate professionally with both guests and employees


• Good math skills with the ability to problem solve


• Organized and able to carry out tasks at the direction of the supervisor