• Job Title: Team Dining: Catering Attendant
• Entity: Cooperstown All Star Village
• Reports to: Outlet Manager
• Pay Range: $16-19/hr.
• Location: Oneonta, NY
• Employment Type: Seasonal
• Anticipated Start Date: No Earlier than May 15th
• End Date: September

About Property

Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

Position Summary

We are seeking a reliable and energetic Catering Service Attendant to support high-volume catered events and team dining operations. This position plays a key role in event setup, food presentation, guest service, and breakdown while maintaining the highest standards of cleanliness, organization, and hospitality.

If you thrive in a fast-paced environment and enjoy being part of a team that delivers memorable food experiences, we want to hear from you.

Key Responsibilities:

• Set up buffet lines, beverage stations, and dining areas according to event specifications

• Assist with food service during events, ensuring proper portion control and presentation

• Maintain cleanliness and organization of serving areas throughout events

• Replenish food, beverages, utensils, and supplies as needed

• Break down and clean event spaces after service

• Follow all food safety and sanitation guidelines

• Work collaboratively with chefs, supervisors, and event staff

• Provide friendly, professional customer service to guests and clients

• Assist with light food prep and stocking when needed

Qualifications

• Previous food service or catering experience preferred

• Ability to work in a fast-paced, high-volume environment

• Strong teamwork and communication skills

• Excellent attention to detail

• Flexible schedule, including nights, weekends, and holidays

• Food safety certification preferred (or willingness to obtain)

Working Conditions / Physical Requirements

• Ability to stand and walk for extended periods

• Lift and carry up to 50 lbs

• Frequent bending, reaching, and lifting

• Comfortable working indoors and outdoors in varying conditions

Benefits

• Performance-based wage increases

• Access to certifications, training programs, and professional development.

• Regular performance reviews with actionable feedback.

• Opportunities for cross-training and collaboration across departments.

• Potential advancement within the company

Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.

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