*This is a substitute position (called as needed)

 

Qualifications:

 

1.         Experience in food preparation and serving.

2.         Must be student orientated.

 

Reports To: Cafeteria Manager

 

Job Goals: To perform duties assigned by the cafeteria manager, to prepare and serve breakfast, lunch and special occasion meals.

 

Performance Responsibilities:

 

1.         Serve meals effectively.

 

2.         Perform assigned tasks accurately.

 

3.         Follow all public health safety regulations.

 

4.         Assist in maintaining accurate production and temperature records and charts.

 

No benefits package offered.