Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

 

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.

 

Our culture is built on four core principles:

• 
  

  Generosity: Always give more, exceed expectations.

  
  


• 
  

  Excellence: Deliver exceptional work with unmatched expertise.

  
  


• 
  

  Fun: Love what you do, laugh often, and enjoy the journey.

  
  


• 
  

  Fail Fast: Learn from mistakes, adapt, and keep improving.

  
  

 

What You Will Do

• 
  
  Exhibit an excellent service attitude and be willing to go out of your way to accommodate our guests
  
  


• 
  
  Adapt to accommodate the changing needs of the restaurant and guests
  
  


• 
  
  Maintain a high-level of professionalism and community
  
  


• 
  
  Ensure there is always enough backup liquor
  
  


• 
  
  Retrieve alcohol from the storage area if the bartender runs out
  
  


• 
  
  Change kegs when necessary
  
  


• 
  
  Pick up empty glasses and bottles from the tables and outside the bar
  
  


• 
  
  Wipe down tables and bar tops
  
  


• 
  
  Re-stock garnishes, mixes, glasses, and ice
  
  


• 
  
  Respect guests’ right of way
  
  


• 
  
  Support the bartenders to ensure that guests are attended to
  
  


• 
  
  Other tasks as assigned