Posted 6d ago

Nutrition Services Assistant

@ South St. Paul Public Schools
United States
$20/hrOnsitePart Time
Responsibilities:Assembling food, Washing dishes, Monitoring meals
Requirements Summary:High school diploma or GED; excellent customer service; reliable attendance; ability to work with others; experience in high-volume, scratch food prep and service; basic computer proficiency.
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Job Description
    Nutrition Services Assistant JobID: 4040
  • Position Type:
      Nutrition Services/Nutrition Assistant

  • Date Posted:
      4/30/2026

  • Location:
      Secondary Building

  • Closing Date:
      05/15/2026

  •   Additional Information:  Show/Hide

    SECTION I:  GENERAL INFORMATION

    Position Title: Nutrition Services Assistant
    Department: Nutrition Services
    Immediate Supervisor's Position Title: Director of Nutrition Services
    FLSA Status: Non-Exempt
    Wage Range: $19.63 per hour
    Hours Per Day: 4 hours 
       
    General Summary of Purpose of Job:

    Perform a variety of assigned tasks in the dish room, serving and cashiering under established rules, policies and procedures.


    SECTION II: ESSENTIAL DUTIES AND RESPONSIBILITIES:

    • Assemble, prepare, and serve food items according to child nutrition guidelines, standardized recipes and directions from the Cook Manager.
    • Wash, rinse, and sanitize dishes, pots and pans, and other items in dish room using procedures established in HACCP plans.
    • Rotate working in serving area, cashiering, food prep and dish room as assigned.
    • Clean and handle food properly using procedures established in HACCP plans.
    • Monitor meal components and claim meals for reimbursement that adhere to federal guidelines.
    • Utilize safety measures as it pertains to use and operation of equipment in the kitchen including utensils, knives, and other equipment
    • Represent a positive public relations environment with customers
    • Attend education classes, training classes and or workshops as required
    • Other duties as assigned  


    SECTION III: WORK REQUIREMENTS AND CHARACTERISTICS

    EDUCATION/EXPERIENCE REQUIREMENTS: Minimum education and experience required to perform adequately in position could reasonably be attained only by completing the following:

    • High school diploma or GED.

     

    ESSENTIAL KNOWLEDGE, SKILLS AND ABILITIES REQUIRED TO PERFORM THE WORK

    • Demonstrated prompt, regular and reliable attendance
    • Excellent customer service skills
    • Ability to work well with others
    • Experience with high volume, scratch food preparation and service
    • Ability to perform routine computer functions, including the use of email, Internet navigation and Microsoft Word

     

    Benefits at South St. Paul Public Schools: 

    • Benefits are prorated for Part-Time Employees. 50% District Contribution.
    • HealthPartners coverage for medical and dental
    • 403(b) retirement with district match
    • PERA (Public Employees Retirement Association) benefits
    • Flexible spending accounts
    • Paid time off and leave benefits