- Position Type:
Nutrition Services/Nutrition Assistant - Date Posted:
4/30/2026 - Location:
Secondary Building - Closing Date:
05/15/2026 Additional Information: Show/Hide - Assemble, prepare, and serve food items according to child nutrition guidelines, standardized recipes and directions from the Cook Manager.
- Wash, rinse, and sanitize dishes, pots and pans, and other items in dish room using procedures established in HACCP plans.
- Rotate working in serving area, cashiering, food prep and dish room as assigned.
- Clean and handle food properly using procedures established in HACCP plans.
- Monitor meal components and claim meals for reimbursement that adhere to federal guidelines.
- Utilize safety measures as it pertains to use and operation of equipment in the kitchen including utensils, knives, and other equipment
- Represent a positive public relations environment with customers
- Attend education classes, training classes and or workshops as required
- Other duties as assigned
- High school diploma or GED.
- Demonstrated prompt, regular and reliable attendance
- Excellent customer service skills
- Ability to work well with others
- Experience with high volume, scratch food preparation and service
- Ability to perform routine computer functions, including the use of email, Internet navigation and Microsoft Word
- Benefits are prorated for Part-Time Employees. 50% District Contribution.
- HealthPartners coverage for medical and dental
- 403(b) retirement with district match
- PERA (Public Employees Retirement Association) benefits
- Flexible spending accounts
- Paid time off and leave benefits
| Nutrition Services Assistant | JobID: 4040 |
SECTION I: GENERAL INFORMATION
Position Title: Nutrition Services Assistant
Department: Nutrition Services
Immediate Supervisor's Position Title: Director of Nutrition Services
FLSA Status: Non-Exempt
Wage Range: $19.63 per hour
Hours Per Day: 4 hours
General Summary of Purpose of Job:
Perform a variety of assigned tasks in the dish room, serving and cashiering under established rules, policies and procedures.
SECTION II: ESSENTIAL DUTIES AND RESPONSIBILITIES:
SECTION III: WORK REQUIREMENTS AND CHARACTERISTICS
EDUCATION/EXPERIENCE REQUIREMENTS: Minimum education and experience required to perform adequately in position could reasonably be attained only by completing the following:
ESSENTIAL KNOWLEDGE, SKILLS AND ABILITIES REQUIRED TO PERFORM THE WORK
Benefits at South St. Paul Public Schools: