Summer Poolside Server

General Summary:

As a Poolside Server, you are responsible for providing our members with high-quality beverage and food service at our pool.

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Responsibilities and Duties:

1. Supervisor Responsibilities
   
   
   
   • None
   
   
   
   


2. Primary Duties
   
   
   
   • Create a custom Member experience by delivering engaging, happy and upbeat hospitality.
   
   
   • Have a comprehensive knowledge of the poolside menu, including daily features and specials, and knowledge of all various liquors, beer, and wines available at the Club.
   
   
   • Create a great service experience by being attentive and timely in members needs for service and respond quickly to member needs.
   
   
   • Also maintain a high level of cleanliness and organization in the pool area and other workstations
   
   
   • Comply with all safety and health department procedures and state and federal liquor laws.
   
   
   
   

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Skills and Abilities Required:

1. Willingness to learn and adapt to varied and added responsibilities.


2. Excellent observational skills.


3. Excellent communication and interpersonal skills.


4. Results-driven and goal-oriented with a priority on teamwork

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Certification/Education and Experience:

1. Food Handler Certificate


2. TABC Certification


3. Must be 18 years of age or older

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Working Condition:

1. There is a potential for stressful situations and for long hours.


2. Evening and weekends shifts required.


3. Memorial Day weekend through Labor Day as needed.


4. Frequently work in a hot, humid, and noisy environment.

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Physical Requirements:

1. The person in this position constantly communicates with members, guests, colleagues, and managers. Must be able to exchange accurate information in these situations.


2. Must remain in a stationary position for prolonged periods.


3. Adjusting or moving objects up to 40 pounds in all directions.


4. Frequently positions self to complete assigned tasks.