Summary

In the process of meat processing the Grinding Lead will oversee an assigned group who are responsible for the meat grinding process to meet compliance standards and productivity goals.

Job Responsibilities:

• Assist to complete grinding processing schedule daily.


• Prevent down time. 


• Adhere to safety procedures and policies to grind meat.


• Provide assigned employees with direction, technical training, and safety training, including food quality and grinding policies and procedures.


• Determine proper arrangement of line employees.


• Other duties as assigned.