HiringCafe
Posted 1y ago

Maple & Ash Miami Barback

@ Maple Hospitality Group
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Miami, Florida, United States
OnsiteAll Commitments Available
Responsibilities:exhibiting service, adapting to needs, maintaining professionalism
Requirements Summary:Food Handler and Alcohol Serving certificates; lift up to 50 lbs; stand 6-8 hours; articulate guest needs; professional and punctual; flexible hours.
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Job Description

Job Details


Job Location:    Miami, FL

Salary Range:    Undisclosed


Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

 

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

 

Our culture is built on four core principles:

  • Generosity: Always give more, exceed expectations.

  • Excellence: Deliver exceptional work with unmatched expertise.

  • Fun: Love what you do, laugh often, and enjoy the journey.

  • Fail Fast: Learn from mistakes, adapt, and keep improving.

 

What You Will Do

  • Exhibit an excellent service attitude and be willing to go out of your way to accommodate our guests
  • Adapt to accommodate the changing needs of the restaurant and guests
  • Maintain a high-level of professionalism and community
  • Ensure there is always enough backup liquor
  • Retrieve alcohol from the storage area if the bartender runs out
  • Change kegs when necessary
  • Pick up empty glasses and bottles from the tables and outside the bar
  • Wipe down tables and bar tops
  • Re-stock garnishes, mixes, glasses, and ice
  • Respect guests’ right of way
  • Support the bartenders to ensure that guests are attended to
  • Other tasks as assigned

Qualifications


What You Need to Bring to the Table  

  • Must hold a Food Handlers certificate from an ANSI-accredited program and an Alcohol Serving certificate from an ABC-accredited program
  • Must be able to lift and carry up to 50 lbs.
  • Ability to walk and stand for a 6-8 hour shift
  • Ability to clearly articulate guests’ needs to teammates
  • Professional, reliable, friendly, and punctual
  • Possesses and exhibits the drive to provide exceptional service
  • Must be able to work flexible hours (days, nights, weekends, holidays)
  • Confident and takes pride in personal style and appearance
  • Must be able to work at a rapid pace while maintaining attention to detail
 
This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.