Posted 4d ago

Pizza Maker (FT)

@ Uncle Giuseppe's Marketplace
Ramsey, New Jersey, United States
$22-$25/hrOnsiteFull Time
Responsibilities:Preparing pizzas, Monitoring ovens, Cleaning stations
Requirements Summary:HS diploma; 3-5 years pizza making; food handler license preferred; follow recipes; customer service; sanitation; fast-paced production.
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Job Description

Love Pizza? So Do We! Join the Team at Uncle G’s Marketplace at our Ramsey, NJ Store!  We are looking for a Full-Time Pizza Maker to bring the heat—and the flavor—to our busy, high-energy Pizza Department!   In this role, you’ll be hands-on with every step of the pizza-making process—from prepping fresh dough to slicing, dicing, and grating gourmet ingredients for our delicious signature toppings. We’re all about quality and consistency, so attention to detail and a passion for great food are a must.

 

As part of the kitchen team, you’ll also play a key role in maintaining a clean, safe, and organized work environment by following all food safety and sanitation guidelines.

If you’ve got a love for pizza, a strong work ethic, and a desire to be part of a fast-paced culinary crew, we’d love to have you on board!

 

Responsibilities

  • Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats
  • Monitoring the temperature of the pizza ovens as well as cooking times
  • Preparing high-quality pizzas according to company recipes
  • Monitoring inventory and placing orders for more supplies as needed
  • Cleaning workstations before pizza preparation
  • Ensuring that all utensils and cooking equipment are sterilized before each use
  • Plating or packaging pizzas accordingly
  • Managing all food order slips and ensuring that customers’ orders are completed in a timely manner
  • Disposing of expired or spoiled ingredients at the end of each shift
  • Other duties and functions as assigned

 

Requirements:

  • HS Diploma or equivalent
  • 3-5 years of experience making pizza in a fast paced pizzeria or restaurant setting
  • A food handler’s license is preferred.
  • Proven food preparation and food handling experience.
  • The ability to follow standardized recipes.
  • Able to deliver friendly, courteous and prompt customer service
  • Basic knowledge of baking techniques and the bread making process
  • Keen attention to detail
  • Knowledge of sanitation principles and food preparation
  • Capable of working in a fast-paced, production environment
  • Must be able to speak, read and communicate in the English language
  • Must know and understand all NYS, local and federal laws regarding food handling and sanitary conditions, adhering to our strict policies

 

We offer a comprehensive benefits package including medical, dental, vision, 401(K), PTO, 50% off lunch, 25% off in store shopping and more!

 

Working Conditions

  • Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  • May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  • Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
  • There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.