As a General Manager, you are the leader of the restaurant – responsible for building a high-performing team and creating a culture of excellence, accountability, and guest-first service.

Key Responsibilities:

•        Lead all aspects of restaurant operations, including P&L management

•        Hire, train, and retain top talent

•        Drive guest satisfaction, sales, and profitability

•        Enforce compliance with company policies and local laws

•        Foster a positive and inclusive team culture

Qualifications:

•        2+ years of GM-level QSR or hospitality experience

•        Proven success managing teams and driving results

•        Strong understanding of financial statements, labor control, and inventory

•        Ability to inspire and motivate team members at all levels

•        ServSafe certification is a plus