About Us:

Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin.

As a third-generation family business, our success is anchored in our commitment to quality, innovation, and community. With a workforce of 2,500 dedicated team members spread across Illinois, Wisconsin, and Indiana, we continue to expand, driven by a vision for excellence and a responsiveness to evolving consumer preferences.

At Carl Buddig and Company, we foster a culture centered around teamwork and innovation. We strive to create an environment that values creativity and collaboration, ensuring every team member is empowered to contribute to our collective goals.

Our dedication extends beyond our business operations. We actively support charitable initiatives and community organizations through direct contributions, volunteer work, and partnerships. We aim to make a positive impact and give back to the communities that have supported us over the years.

Join us at Carl Buddig and Company, where tradition meets innovation, and where our passion for quality meat products is matched by our commitment to our people and communities.

Responsibilities:

• Knowledge of all sanitation processes / 7 steps of effective wet sanitation.  
• Assists to supervise daily activities of the sanitation process to assure food safety and quality.
• Must be able to train new employees on the sanitation process.
• Sets up the workflow of the crew by providing supplies and PPE and also assures that the team is operating safely.
• Knowledge/conduct chemical mixing and titrations in a safe way to ensure effectiveness of the cleaning and sanitizing process.
• Observe/analyze the cleaning process on food and non-food contact areas to avoid cross contamination and provide solutions according to SSOPs and MSS.  
• Performs daily pre-operational inspections to assure the effectiveness methods before/with QA associates.  
• Develop new approaches to solve problems identified during sanitation activities.
• Perform monthly SQF/GMP/Safety trainings according to plant auditing programs.
• Establish an active role in plant sanitation improvements, work on special projects as assigned by the manager when not working with the team.  
• Ensure that employees are abiding by all Carl Buddig and Company policies via Employee Handbook and Safety Manual.
• Sets the example by giving an outstanding performance.