HiringCafe
Posted 2mo ago

Manager

@ Izzy's Fish & Oyster
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Fort Myers, Florida, United States
OnsiteFull Time
Responsibilities:Supervise FOH operations, Lead staff training, Uphold service standards
Requirements Summary:2-3 years FOH leadership experience; strong leadership, guest service, POS knowledge (Toast/Aloha); flexible schedule including weekends/holidays.
Technical Tools Mentioned:Toast, Aloha, POS
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Job Description

Job Title: Dining Room Manager – Izzy’s Fish & Oyster
Location: Downtown Fort Myers, Florida
Job Type: Full-Time
Schedule: Days, Nights, Weekends, Holidays

About Us:
Izzy’s Fish & Oyster is a modern seafood restaurant inspired by classic Northeast oyster bars, located in the heart of downtown Fort Myers. We’re known for our raw bar, fresh coastal fare, and vibrant hospitality. We’re currently seeking an experienced and service-driven Dining Room Manager to lead our front-of-house team and uphold the exceptional guest experience Izzy’s is known for.

Job Summary:

The Dining Room Manager oversees all aspects of FOH service during operating hours. This hands-on role ensures that guests are greeted with warmth, served with efficiency, and leave with the desire to return. You will be responsible for managing FOH staff, maintaining service standards, and working closely with the General Manager and culinary team to deliver a smooth, enjoyable dining experience.

Key Responsibilities:

  • Supervise daily dining room operations and ensure smooth FOH flow

  • Lead, train, schedule, and motivate hosts, servers, bussers, and food runners

  • Uphold Izzy’s high standards of service, cleanliness, and professionalism

  • Greet guests when necessary and assist with seating, service recovery, and VIP experiences

  • Monitor floor activity, table turns, and guest pacing in coordination with the kitchen

  • Manage opening and closing duties for FOH

  • Handle guest feedback with professionalism and resolve any service issues promptly

  • Assist with onboarding and performance management of FOH team members

  • Ensure compliance with safety, health, and sanitation guidelines

  • Support special events, private dining, or promotional nights as needed

Qualifications:

  • 2–3 years of experience in a FOH leadership role (preferred in seafood or upscale casual dining)

  • Strong leadership and people-management skills

  • Passion for hospitality and guest service excellence

  • Knowledge of restaurant POS systems (Toast, Aloha, or similar)

  • Detail-oriented with strong multitasking and problem-solving skills

  • Comfortable leading a team in a fast-paced, high-volume environment

  • Availability to work flexible shifts, including weekends and holidays

  • Responsible alcohol and food safety certification is a plus

What We Offer:

  • Competitive salary + performance-based bonus

  • Employee meal discounts

  • Opportunities for advancement within our restaurant group

  • A fun, supportive team culture in the heart of downtown Fort Myers

  • Opportunity to lead in one of the city’s most popular seafood destinations

If you’re a natural leader with a love for hospitality and coastal cuisine, we’d love to have you lead our front-of-house team.