Add Flavor to Your Career – Explore New Opportunities
at Lee Kum Kee!

Ready to bring fresh
energy to your career? At Lee Kum Kee, we’re committed to your growth, offering
a place where creativity and innovation thrive. If you're eager to make an
impact and advance your career, apply today and start adding flavor to your professional
life!

 

ABOUT THE COMPANY

Founded in 1888, Lee
Kum Kee, a Hong Kong-based global food company, specializes in creating
condiments and sauces that promote Chinese cuisine worldwide. With more than
300 products to choose from, Lee Kum Kee takes the mystery out of cooking
authentic and delicious Asian foods in the comfort of your kitchen. Lee Kum Kee
is committed to providing authentic and innovative condiments and sauces
featuring the highest quality ingredients. Armed with a unique management
culture, stringent quality control, superb and innovative products, coupled
with the century long brand reputation, Lee Kum Kee has achieved unanimous
recognition and won numerous prestigious awards.

 

Lee Kum Kee (USA)
Inc., a division of Lee Kum Kee International Holdings Ltd., has its
headquarters and manufacturing facilities in City of Industry, CA with more
than 500 employees (Americas Zone). We are looking for the best and brightest
talents to join our company and work together to bring the next level of
success!

 

BENEFITS 

Medical, Dental, and Life Insurance coverage  

401(k) Retirement
Plan through Principal

Two (2) Weeks
Vacation

Ten (10) Paid
Holidays

Five (5) Sick Days

…And More!

 

It is Lee Kum Kee’s
policy to seek and employ the most qualified persons in all jobs in a manner
which will ensure equal employment opportunity as well as administer personnel
actions in a manner as to not discriminate against any person on the basis of race,
color, religion, national origin, age, sex, sexual orientation, disability or
protected veteran status. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.

 

 

RESPONSIBILITIES

• Weigh up the ingredient according to the pick list.
• Record the batch/lot number of each ingredient on the pick list.
• Follow the company safety policy, GMP and procedure to operate the forklift and handle daily job.
• Follow the instruction and the procedure to control inventory and cycle count.
• According the instruction of the supervisor to do the stock movement to production.
• Inspect and monitor the forklift performance to make sure it is in good working condition.
• Do housekeeping for the weigh up area and cleaning of the forklift.
• Other projects or assignment from the warehouse supervisor or head of warehouse.

 

QUALIFICATIONS

• High school diploma; up to one-month related experience or training; or equivalent combination of education and experience. 
• Experience in manufacturing environment or related field and experience of operating industry forklift is required. 
• Flexibility in working in shifts or overtime is a must.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to stand; use hands or fingers to handle or feel; reach with hands and arms; walk, climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds.