Prepare lunch and/or dinners
Meal planning in conjunction with general manager
Review menus prior to preparation of food
Assure that all food procedures are followed
Coordinate food service with other departments as necessary
Assist with the purchase and inventory of the food supply
Follow all sanitation guidelines
Become familiar with new menu items/dishes
Be able to prep and prepare all food to company standards

High School diploma or equivalent
Graduate of a culinary institute, military school or formal on-the-job training preferred
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Knowledge of proper nutritional requirements