Description

Job Summary (Essential Functions) 

• Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks. 

Job Tasks/Duties

• Assists Servers in their set-up, service and clean-up tasks. 
• Serves water as members and guests are seated. 
• Assists in carrying food trays to tables. 
• Removes soiled dishes from table; brings to dish-washing area. 
• Removes soiled linen and replaces with clean linen. 
• Sets tables with silverware, glassware and other items. 
• Cleans dining room areas. 
• Stocks servers’ station with supplies. 
• Collects trash from dining room, grill and other specified places after each serving period. 
• Dusts chairs before and after meals. 
• Keeps ice bins and buckets filled. 
• Sets-up, empties and cleans salad bar. 
• Cleans and stores child high chairs and booster seats. 
• Collects soiled linen from dining room; transfers to linen pick-up area. 
• Takes packaged take-out orders to reception stand for member pick-up. 
• Folds napkins and bread basket linens. 
• Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. 
• Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed. 
• May assist banquet personnel in setting-up, serving and cleaning up after banquet functions. 
• Polishes silver service items. 
• Attends pre-service training (line-up meeting). 
• Moves tables and chairs as needed for the next member and guest diners. 
• Re-sets tables at end of shift for the next meal period. 
• Assists with banquet and buffet setup. 
• Helps to maintain a fully stocked buffet. 
• Performs other appropriate duties as assigned. 

Requirements

Education and/or Experience

• High School diploma or GED required.
• Minimum of one year work experience in a fine dining environment.

Job Knowledge, Core Competencies and Expectations 

• Follows all club guidelines pertaining to table setting, order taking and sequence of service. 
• Knows and is able to communicate the menu items and daily specials. 
• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

• Must be of legal age to serve alcoholic beverages. 
• Food safety certification. 
• Alcoholic beverage certification. 

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. 
• Push, pull or lift up to 50 pounds. 
• Continuous repetitive motions. 
• Work in hot, humid and noisy environment.