Posted 1w ago

Bartender, Homefield Pub and Social

@ Delaware North
Green Bay, Wisconsin, United States
OnsitePart Time
Responsibilities:fulfill orders, mix drinks, serve beverages
Requirements Summary:18+; 2+ years front-of-house in a high-volume bar/restaurant; cash handling; credit card processing; prior POS experience; no HS diploma required.
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Job Description
Overview

Delaware North Sportservice is hiring a part-time Bartender to join our team at Homefield Pub and Social in Green Bay, Wisconsin. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. 

 

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.


Responsibilities

  • Fulfill drink orders from guests and servers, collect payment, and make correct change  
  • Mix drinks following recipes and using company-standardized proportions 
  • Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures 
  • Complete sales and inventory reports accurately 
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies 

Qualifications

  • Must be at least 18 years of age 
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant 
  • Experience in cash handling and credit card processing 
  • Previous experience using a computerized point of sale system 
  • No high school diploma or GED required

Physical Requirements

  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift stock up to 50 pounds occasionally
  • Exposure to moderate to high environmental noise levels during busy times