Essential Job Functions:

Bartenders

• Make all drink orders for guests
• Service patrons seated at the bar
• Clean and ensure cleanliness of glasses and bar equipment
• Inventory management 

Servers

• Be attentive to guests once seated by Host/Hostess
• Inform guests of specials and recommendations
• Communicate with kitchen staff of and special cooking requests
• Deliver meals to guests 
• Menu Knowledge with the ability to upsell 
• Continuing education of menu and beer/liquor/wine program 

Requirements

• High school diploma or equivalent preferred
• Ability to provide top-notch customer service in a fast-paced environment
• A positive attitude and ability to work well under pressure with all restaurant staff
• Does high-quality work while unsupervised
• Able to work in a standing position for long periods of time
• Able to safely lift and easily maneuver trays of food when necessary
• Willing to follow instructions and ask questions for clarification if needed
• Able to handle money accurately and operate a point-of-sale system
• Able to work in a busy restaurant environment
• Restaurant experience a plus
• Weekend Availability