Job Summary

Broadly describe the main purpose of the job in one to two sentences. Indicate what is done and why (the outcome).

Responsible to carry out variety of tasks as directed related to the processing and packaging of our products, while adhering to all Health and Safety, Food Safety, Standard Operating Procedures (SOP) and other Company policies.

Key Responsibilities (General)

The table below details the 4 key responsibilities of the job and the approximate percentage of time spent on each responsibility on an annual basis. These responsibilities represent the major areas of work performed (do not list anything that takes less than 5% of your time).

	Key Responsibility	% of Time (Should add to 100%)
1	Responsible for performing various tasks including moving/loading/unloading trays from oven racks, operating on the twist line and other tasks that will be associated with the assembly or packaging of the product while ensuring good quality product is produced at all times. Responsible for feeding product to the line and/or packaging, making boxes, applying tamper seals and/ or labels, packaging, loading/stacking product to skids, etc.	40% / 100%
2	Perform manual loading, movement of boxes, pushing/pulling trays or racks along the production line or packaging area. Preparation of baking pans for depositing, greasing, de-panning, and scraping. Able to clean and maintain immediate work area throughout the shift. All other duties as assigned or required	40% / 100%
3	Contribute as a team member by working closely with other team members to ensure product quality and output standards are maintained. Responsible to perform the job responsibilities of a back-up Machine Operator for coverage purpose from time to time	20% / 100%

GPW 2 - Day