This position performs a variety of cleaning, maintenance, food preparation, stocking, or serving duties in a commercial hotel food service area.

• Washes food service area objects by hand or with cleaning equipment.
• Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
• Cleans, sweep, mop and wipe down all general food service areas and equipment.
• Removes garbage from assigned areas, sets up or breaks down tables, etc.
• May assist cooks or others as needed and coordinates one’s own activities with other food service activities and requirements.
• Properly, safely and efficiently prepare food products while following standard food-handling procedures.
• Assists with various periodically scheduled large cleaning projects.
• May maintain a variety of products at certain levels in preparation, serving, or storage areas including service machines.
• May stock storage areas with various products.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

• Must be fluent in speaking, reading, and writing English.

Preferred Qualifications

• High school diploma or GED equivalent preferred.
• Some prior experience or training which demonstrates knowledge of cleaning equipment/processes or a suitability for and interest in this type of work, preferred.

Working Conditions and Physical Requirements

Weather: Indoors

Noise level: Moderate

Office conditions: Pace of work environment: Medium

Customer Interaction: Medium

Description of environment: Hotel restaurant

Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push.

Physical requirements: Occasionally required to lift and/or move up to 50 pounds.

Travel: None