Instructors are responsible for leveraging their expertise to deliver education services to students through:
- Planning and organizing instructional methods and resources
- Programmatic accreditation (if applicable)
- Facilitating student engagement in the classroom/learning environment
- Working one-on-one with students
- Assessing students and providing developmental feedback
Position Requirements:
- 2-5+ years of professional experience
- Bachelor's Degree in Culinary Arts