HiringCafe
Posted 8y ago

Female Assistant Restaurant Manager

@ TDIC Food & Beverage
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Saadiyat Island, Abu Dhabi, United Arab Emirates
OnsiteFull Time
Responsibilities:Assisting restaurant operations, Training team members, Implementing service standards
Requirements Summary:Catering School Diploma or equivalent, at least 1 year experience as Assistant Restaurant Manager in a high profile restaurant/club, experienced in pre and post opening of a restaurant.
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Job Description
Company Description:

TDIC Food & Beverage is a luxury Food & Beverage operator and partner for brands that are expanding their business into the United Arab Emirates.

TDIC Food & Beverage has a diverse portfolio of F&B venues, including high-end stand alone restaurants that are well established within the Abu Dhabi market (Premium Steakhouse, Contemporary American Restaurant & Japenese Fusion Restaurant & Lounge) and a renowned luxury beach club that is nestled away on the island of Saadiyat.

Job Description:
  • To assist the Restaurant Manager in diving pre and post opening restaurant operations.
  • To assist in develpment & training of the team members.
  • Responsible for implementing and delivering service standards that conform to SOPs.
  • Post opening daily responsibilities of running the venue.
Qualifications:
  • Catering School Diploma, or equivalent
  • At least 1 year experience working as Assistant Restaurant Manager in a high profile restaurant/club.
  • Experienced in pre and post opening of a restaurant.
Additional Information:

 

  • Competitive Salary Package

  • Economy Class return air fare on completion of every year of service.

  • Service charge & tips as per company policy.