Sous Chef – Chow Social | Rooftop Bar at Radisson RED Auckland

A new chapter in Auckland dining is about to begin.
High above Queen Street, Chow Social is preparing to open the doors to a rooftop bar and restaurant unlike any other — a place where bold flavours, design, and energy come together to create something truly memorable.

We’re looking for a Sous Chef who wants to be part of this story from day one. Someone who thrives in fast-paced, creative environments and understands that food is more than just what’s on the plate — it’s the heartbeat of an experience.

As Sous Chef, you’ll work alongside our Executive Chef to shape a menu that’s modern, expressive, and driven by quality. You’ll take the lead in day-to-day operations, guide and develop your team, and ensure every service delivers on our promise: food that excites and inspires.

What we offer

• The opportunity to be part of a flagship opening in partnership with Radisson RED
• A workplace where creativity and individuality are encouraged
• Strong support for your career development and leadership growth
• Competitive remuneration, staff benefits, and a collaborative team culture

What we’re looking for

• At least three years’ experience in a busy kitchen leadership role
• Proven ability to lead, mentor, and motivate a team
• A passion for innovation and an eye for detail
• Sound knowledge of food safety, hygiene, and compliance
• A calm, confident presence under pressure

This role is for a chef who wants to grow, not just in skill, but in influence. If you’re ready to help shape the culinary identity of one of Auckland’s most anticipated openings, we’d love to meet you.

Apply now and be part of Chow Social’s journey from the very beginning.