At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world. Our Executive Chef Edgar Valerio draws from rich experiences to cultivate a communal counter where everyone feels at home. Join our team that upholds the highest standard of service, knowledge and hospitality. We are a company rapidly growing with locations in Manhattan and Southampton with more coming soon.
We’re hiring an experienced servers full time & part-time position to interact with our guests while providing courteous and gracious service delivering our product in our NYC locations,Bowery and Upper West Side.
Key Requirements:
- Knowledgeable with our ingredients, preparation and presentation of all menu items while ensuring that every product adheres to the highest quality possible.
- Managing POS & online ordering systems by updating items and receiving new orders.
- Must be effective with articulating our menu while being able to resolve concerns and answer questions raised by our guests.
- Provide courteous service and be able to precisely understand guests needs, bring food and beverages in a timely manner while complying to the DOH standards.
- Must be approachable with our team members and our guests.
Ideal Traits:
- Experience working in an upscale, fast paced and high energy atmosphere.
- Enjoy being detail oriented and have excellent time management skills.
- Able to take constructive criticism, quick-witted and have the desire to constantly strive for excellence.
- Prior experience in Japanese restaurants.
Compensation: NY Tipped Minimum Wage ($11/hr) + Tips.