Summary:
The Restaurant Sous Chef will supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation according to Company Standards. They will provide outstanding service by maintaining high quality, product consistency, food and labor cost controls, and employee relations. They will accomplish this by delegating the workload throughout the kitchen staff.
Responsibilities:
- Oversee kitchen operations and staff performance.
- Plan and organize food production and preparation.
- Ensure compliance with health and safety regulations.
- Train and develop kitchen staff members.
- Maintain inventory and order supplies as needed.
- Collaborates with the executive chef to direct food preparation.
- Helps design the food and drink menu.
- Produces high-quality plates, considering both design and taste.
- Assists with menu planning, inventory, and supply management.
- Keeps stations clean and complies with food safety standards.
- Monitors and maintains kitchen equipment.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Ensure compliance with health and safety regulations.
- Comply with the company's drug-free and tobacco/nicotine-free policy.
- All other duties.
Experience/Qualifications:
- Minimum 2 years of previous sous chef experience required.
- Minimum 1 year of previous leadership experience required.
- Must have 2 years of formal culinary training.
- Excellent attention to detail skills.
- Strong verbal communication skills and ability to work well in a team environment.
- Ability to stand for long periods of time.
- Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently.
- Must be able to legally work in the USA.
Education and Certification(s)/License(s):
- High school diploma or equivalent required.
Discover Life at Rosen:
Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.
Benefits Our Associates Enjoy:
- Affordable Health and Dental Insurance
- On-site Medical Center
- Competitive Compensation
- Holiday Pay
- Birthday Pay
- Paid Vacation
- Paid Personal Days
- Tuition Reimbursement
- Higher Education Scholarships
- 401(k) Retirement Savings Plan
- Childcare Financial Assistance
- Hospitality and Dining Discounts
- Family Outreach Center
- and Many More Benefits
We are proud to be an equal opportunity employer and drug and nicotine-free workplace.