Beverly Ann’s, Travelin’ Tom’s, and Kona Ice work together as a multi-brand mobile food system, and employees—especially bakers—can grow into drivers by learning operations, gaining experience, and stepping into leadership roles over time.

A baker is responsible for preparing and baking fresh cookies according to company recipes and quality standards. Duties include measuring ingredients, operating baking equipment, maintaining a clean and organized workspace, and ensuring consistency in product taste and appearance. The role also involves packaging baked goods, monitoring inventory, and supporting daily kitchen operations to deliver a high-quality customer experience.

This position is a great first job and entry-level opportunity, designed to build strong foundational skills in teamwork, responsibility, and customer service. It also serves as a position for growth, where team members can develop leadership abilities, take on additional responsibilities, and potentially advance into roles such as shift leads or mobile unit drivers within the company.