Description

Position Summary:
The line cook is responsible for preparing food and keep the kitchen running smoothly.

Duties & Responsibilities:

• Plates and garnishes dishes following standard procedures.
• Perform inventory checks and food storage logs.
• Cleans and sanitizes cooking surfaces as needed.

· Accurately follows all orders received from the POS system and/or direction from the expeditor.

· Follow supervisor’s instructions, communicate with and support co-workers, while being a team player.

· Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.

· Handles all allergy and/or dietary restrictions and modifications.

Requirements

Our Ideal Candidate:

· Experience in a high-volume kitchen.

· Must be able to bend and lift to 50 lbs.

· Must be able to work and remain focused in a fast-paced and ever-changing environment.

· Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

We are hiring for AM, PM and weekend shifts!