• Minimum of one (1) year in a commercial baking environment.
• Minimum of one (1) year in management.
• Familiarity with natural foods preferred.
• Strong organizational skills
• Attention to detail and accuracy
• Ability to handle multiple demands.
• Calmness under pressure.
• Ability to project an outgoing, friendly personality.
• Strong communication and listening skills
• Ability to work well with other in a cooperative environment where teamwork and constant communication is essential
• Demonstrated ability to follow through on commitments
• Commitment to superior customer service and to provide the highest quality shopping experience possible
• Flexible schedule and availability for being scheduled during any store hours.
• Illinois Food Service Sanitation Manager certification required.
• Displayed ability to lift 50# and stand for long periods.
• Regular, predictable attendance.
• Willingness and ability to learn and grow to meet the changing requirements of the job.