Job Summary:

The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.

 

What We Offer You:

• Competitive pay


• Comprehensive health plan options, dental plan options, and vision coverage


• Additional supplemental benefits (life insurance, disability, accident, etc.)


• 401(k) with company match


• Generous paid time off (Vacation/Sick/Holiday) for full-time positions


• Career growth and advancement opportunities


• A company culture that is committed to compassionate care


• Complementary uniforms and many more perks and benefits