Duties:

• Maintains good punctuality and attendance record.
• Complies with all uniform and hygiene standards.
• Arrives to work mentally prepared.
• Willingness to work as a team player.
• Follows all standards as set forth in the training manual.
• Does all required opening and closing side work per the schedule.
• Adheres to proper F&B service standards.
• Attends all scheduled staff meetings and training classes.
• Adheres to posted schedule, making note of time, attire, and location.

Qualifications:

• Must have minimum of 1 year F&B experience.
• Outgoing personality.
• Good physical health; must be able to lift and carry service tray complete with dishes.
• Must be able to lift a minimum of 50lbs.
• Ability to follow directions.
• Flexibility to adjust to changes in business levels.
• Bartending experience preferred.
• Must be 18 years of age.
• Valid GA driver’s license with a good MVR.

Benefits:

• Medical, dental, vision and life insurance  
• Paid time off: 1 week of vacation after 6 months; after 90 days 3 sick & personal days, and 10 holidays 
• 401(k) with company match 
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges

Schedule:

• Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Must be flexible to work AM or PM shifts.