Location: HCG BELOIT

Department: HCG-BEL F&B Administration

Summary:

POSITION OVERVIEW

The Restaurant Site Manager is responsible for leading, managing and ensuring the overall profitability of assigned restaurant(s). The manager provides support to front and back of house team members to ensure our guests expectations are exceeded by adhering to service and product standards. The manager will work closely with the Executive or Sous Chef by providing menu recommendations to ensure achievement of planned sales and profitability. The manager is responsible for the appearance and presentation of the venue and experience provided by front of house staff.

MINIMUM QUALIFICATIONS

EDUCATION:

1.Associates Degree in restaurant/bar/hotel management is required.

2.Bachelors of Arts is preferred.

ESSENTIAL:

1.None Listed.

EXPERIENCE:

1.Two years’ experience in restaurant/bar/hotel management.

2.Prior successful supervisory experience.

3.Accounting and record-keeping experience is required.