Description

• Provide prompt, courteous customer service.
• Ringing up all sales on the POS properly and accurately, handling money, debit, and credit transactions.
• Perform all cleaning duties as necessary to maintain cleanliness.
• Label and date all food stored/rotate as needed.
• Ensuring the quick preparation of the food requested, and delivering the same to the customer in a timely manner.
• Notify management about equipment issues.
• Accurately stamps, marks or tags price on merchandise
• Must be able to follow basic recipes and cooking methods for all food preparation according to food handler’s guidelines
• Follows sanitation practices, safe food storage, and correct procedures for handling refrigerated, frozen and dry stored items. Uses sharp objects to cut food items.
• Assist during inventory counts per company standards.
• Reports any food items that need to be ordered or any spoilage of product to the supervisor.
• Demonstrate and explain the proper way to use products and any accessories that come with them, answering any questions, and addressing any concerns the customer might have;
• Provide exemplary customer service throughout the shift by effectively listening to customers to gain a thorough understanding of what they need and make tailored recommendations;
• Examine sales floor to ensure merchandise is well-stocked, well-maintained, and properly rotated;
• Process business transactions, handle cash, process debit/credit cards following company guidelines;
• Perform general janitorial duties during shift, which consists of sweeping, mopping, dusting, scrubbing, and organizing various work areas;
• In addition to the Retail Clerk duties when scheduled at the convenience store employees will be required to perform additional tasks.

Requirements

• Excellent customer service skills
• Experience in a customer service position accepting cash/debit or credit cards, making change, and safeguarding funds;
• Capable of multi-tasking, with strong organizational skills and attention to detail
• Effective interpersonal skills with an ability to interact with customers and employees in a professional manner.
• At least 21 years of age to comply with regulatory requirements, and obtain and maintain required certifications;
• Must have knowledge and ability to use kitchen equipment, safely break down, clean and reassemble equipment.
• Able to perform basic math, writing, and reading tasks without supervision;
• Able to comfortably stand for extended periods of time, constant moving, talking, hearing, reaching, grabbing, bending, and climbing a ladder at times;
• Able to lift at least 50 pounds.
• Available to work varied shifts, including weekends and holidays when required;