About the role

• The Sanitation Team Member is responsible for the completion of daily sanitation tasks, the cleanliness of the bakery, and following our sanitation processes.

What you'll do

• Ensure all areas of the bakery are acceptable to run production at all times.
• Ensure proper cleaning methods are used at all times (soap, rinse, sanitize)
• Ensure all equipment is cleaned in accordance with the Sanitation Manual.
• Ensures all waste is properly disposed of
• Ensure the correct PPE’s are used at all times.  This includes wearing safety goggles throughout the duration of each shift.
• Ensure all bulk cleaning chemicals are locked in the chemical cage at all times.
• Report damaged equipment to the Sanitation Supervisor and the Quality Assurance Manager.
• Only use chemicals for their intended purpose
• Responsible for cleaning all equipment in all areas of the facility on a daily basis
• Report evidence of pests to Sanitation Supervisor and Quality Assurance Manager immediately.
• Ensure all daily, weekly, and monthly cleaning lists are complete
• Comply with GMP and SQF Program standards
• Adhere to the company’s attendance policy
• Adhere to the company’s workplace safety standards

Qualifications

• May occasionally need to work overtime and Saturday to fulfill orders.
• Hours will vary depending on the business and staffing needs
• Be able to work on your feet for long periods of time (up to 8 hours)
• Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 20 lbs., as well as repetitive hand and wrist motion
• Work with hot, cold, and hazardous equipment.
• Work in wet environments