We are dedicated to providing a warm, nurturing environment for our residents, focusing on their well-being and quality of life. We are currently seeking an experienced and passionate Food Service Director to lead our culinary team in delivering exceptional dining experiences for our personal care residents.

Job Summary:

The Food Service Director will oversee all aspects of food production and service within our senior living community. This role requires a hands-on approach to ensure that our residents receive nutritious, delicious meals tailored to their dietary needs. You will be responsible for staff hiring, scheduling, and training, as well as managing cafe operations and sales.

Key Responsibilities:

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  Food Production & Service:

  
  
  
  
  
  • Plan and oversee meal preparation and service for residents.
  
  
  • Ensure adherence to safety and sanitation standards.
  
  
  • Collaborate with dietitians to develop menus that cater to resident preferences and dietary restrictions.
  
  
  
  


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  Staff Management:

  
  
  
  
  
  • Recruit, hire, train, and schedule food service staff.
  
  
  • Provide ongoing training and support to ensure high-quality food service.
  
  
  • Conduct performance evaluations and manage staff development.
  
  
  
  


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  Cafe Operations:

  
  
  
  
  
  • Oversee cafe sales and operations, ensuring a welcoming atmosphere for residents and visitors.
  
  
  • Monitor inventory and manage purchasing to maintain cost-effectiveness.
  
  
  
  


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  Resident Engagement:

  
  
  
  
  
  • Build relationships with residents to understand their preferences and improve dining experiences.
  
  
  • Organize special events and themed meals to enhance community engagement.