Posted 2w ago

Hospitality AM - Part Time

@ TKo Hospitality
Allentown, Pennsylvania, United States
OnsitePart Time
Responsibilities:Set up, Maintain stations, Stock items
Requirements Summary:High school diploma preferred; food sanitation certification preferred within 90 days; previous food & beverage experience preferred; ability to stand long periods, lift up to 25 lbs; schedule may include holidays and weekends.
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Job Description

Join our team as a Hotel Breakfast Attendant, where you'll be responsible for preparing and maintaining the breakfast bar for our guests. Your duties include setting up food and beverage stations, ensuring items are well-stocked and presented attractively, and maintaining cleanliness in the breakfast area. You'll greet guests warmly, provide friendly service, and adhere to brand and sustainability standards. If you have a passion for hospitality, enjoy interacting with guests, and are committed to delivering exceptional service, we'd love to have you on board. Apply now to be part of creating a positive breakfast experience for our guests! 



Team Member Benefits:  





  • Employer Matched 401K 




  • Hotel Room Discounts across multiple brands 




  • Other Supplemental Benefits





Essential Job Functions:  





  • Carry food, dishes, trays, or silverware from pantry to serving counters. 




  • Set up attractive food displays and maintain cleanliness to ensure food safety.  




  • Wipe tables or seats with dampened cloths. 




  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. 




  • Clean up spilled food, drink or broken dishes and remove trash. 







  • Maintain adequate supplies of items such as clean glassware, dishes, or trays. 




  • Fill beverage and ice dispensers. 




  • Stock cabinets or serving areas with condiments and refill condiment containers. 




  • Locate and provide items requested by guests. 




  • Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors. 




  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.  




  • Practice safe work habits and use required safety equipment. 




  • Ensure overall guest satisfaction. 




  • Perform other duties as requested by management.