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You know the kitchen rhythm—

from prep to plate, from standards to service recovery.

You lead with consistency, coach with purpose, and believe great food and great teams go hand in hand.

If running a kitchen feels less like managing tickets and more like building excellence… keep reading.

The Role

As our Executive Sous Chef, you’ll be leading the culinary operation, ensuring consistent quality, strong execution, and a well-trained, motivated kitchen team.

You’ll be hands-on, service-driven, and deeply involved in maintaining standards while helping drive food cost control and guest satisfaction.

What You’ll Be Doing

• Support daily kitchen operations across all outlets and events


• Lead line execution, prep, and production during service periods


• Ensure food quality, presentation, and consistency meet brand standards


• Train, coach, and supervise culinary team members


• Assist with scheduling, inventory, ordering, and food cost controls


• Enforce sanitation, food safety, and health compliance standards


• Step in for the Executive Chef as needed with confidence and command


• Be present—in the kitchen, on the line, and with your team

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Why You’ll Love It Here

• Benefits that support your life in and out of the kitchen


• Opportunity to grow with a strong culinary leadership team


• A workplace that values standards, creativity, and collaboration


• A culture where great kitchens are built by great people

Ready to Lead the Line?

If you’re ready to elevate execution, develop talent, and help lead a kitchen you’re proud of—we’d love to meet you.

Apply now and help us deliver memorable dining experiences, one plate at a time.

EOE