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Posted 4mo ago

Part-Time Chef | Small Office

@ PowerPay
Wayne, Pennsylvania, United States
HybridPart Time
Responsibilities:Prepare meals, Oversee production, Shop supplies
Requirements Summary:Proven culinary experience; knowledge of food safety regulations; menu planning; ServSafe certification; catering experience helpful.
Technical Tools Mentioned:Kitchen Equipment, ServSafe
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Job Description
Company Description:

PowerPay is a financial technology company (fintech) in several vertical markets including home improvement, healthcare, and more. PowerPay is building a national network of partners that offer our financing solutions to their respective clients/customers/patients. PowerPay originates and services all loans. 

www.getpowerpay.com

EOE

Job Description:

Do you love to cook? Do others rave about your food? Looking for a flexible position that allows you to make $$? If so, we want to hear from you! 

We are seeking a dedicated Part-Time Chef (one person operation) to join our team, responsible for preparing high-quality meals for our office employees 3-4 days per week. This person will be responsible to purchase (shop for ingredients) and prepare food for lunches for approximately 20-25 employees, as well as grab and go snacks. The ideal candidate will bring culinary expertise, leadership skills, and a passion for food service to ensure an excellent culinary experience for staff and visitors. This role offers an excellent opportunity to showcase your culinary talents for a great team of employees.

Duties

  • Prepare and cook a variety of meals tailored to office needs
  • Oversee food production, ensuring dishes meet quality standards and dietary requirements
  • Ordering supplies, & shopping for food
  • Ensure compliance with food safety regulations and maintain cleanliness of the kitchen area
  • Plan menus that accommodate dietary restrictions and preferences while maintaining variety
  • Manage food handling procedures to uphold hygiene standards 

If interested, please submit a resume for consideration.

 

Qualifications:
  • Proven experience in culinary roles such as chef, cook, or food service professional
  • Knowledge of dietary department practices and food safety regulations
  • Experience with menu planning
  • Demonstrated expertise in food preparation, cooking techniques, and food presentation 
  • Healthy minded individual
  • Nutrition experience helpful
  • ServSafe certification
  • Catering experience very helpful