Now Hiring Assistant Restaurant Managers!!

The Assistant Restaurant Manager has the overall responsibility for:

• Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team


• Ensuring that OSHA, local health and safety codes, and company safety and security procedures are followed


• Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions


• Ensuring compliance with all Human Resources practices and applicable labor laws


• Recruiting, interviewing, and hiring team members, conducting performance appraisals, counsels, motivating, and training entire team inclusive of developing Assistant Managers


• Building sales to meet and exceed store plan by utilizing Local Store Marketing strategies along with community involvement in a self-directed manner


• Ensuring company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program