JOB SUMMARY:

The Bartender is responsible for the service of beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also to prepare beverages for other servers to supply to guests.

 

POSITION AUTHORITY:

The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.

 

POSITION GUIDELINES:

Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives.  The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities.