• Fulfill regulatory, quality and technical requests in a timely manner from both internal and external customers and file responses if needed. Manage the reporting of product information using standard templates to fulfill customer inquiries.
• Monitor, understand and summarize regulatory changes pertaining to food and food ingredient use in Asia Pacific, share summaries with other Kalsec regulatory functions and relevant departments affected by the change
• Evaluate and provide Kalsec with interpretation of regulatory trends and patterns that could affect Kalsec operations. 
• Research and develop company statements in response to regulatory and quality requirements from customers and in response to industry events.
• Compare proposed company statements against other records and standards, verifying consistency and accuracy.
• Collect and use data on departmental performance to make recommendations for continuous process improvement.
• Accurately maintain product information databases to help guide the development of products.
• Research and review information about ingredients used in finished products and raw materials and entering data into databases.