PORT MADISON ENTERPRISES

SUQUAMISH CLEARWATER CASINO RESORT

F&B- Cook I

General Position Summary:

Responsible for assisting chef(s) and cooks in preparation of salad, main dishes, snack trays and other foods.

Essential Functions/Major Responsibilities:

• Good personal communications skills


• Ensures temperatures of all foods, salads and soups are properly maintained.


• Keeps clean, sanitary and organized work areas and kitchen equipment.


• Excellent customer relations skills.

Secondary Functions:

• Assists other employees when needed.


• Other tasks deemed necessary by supervisor.


• Completes cash transactions when cook or cashier are not available.

Specific Job Skills:

• Good verbal and written skills


• Ability to handle difficult and/or stressful situations.


• Ability to follow instructions,


• Knowledge of health standards and proper cooking and food storage temperatures


• Able to solve problems quickly


• Knowledge in use of kitchen equipment


• Desire to learn new tasks and assume new tasks.