Role Purpose:
The purpose of the Prep Cook role at TGI Fridays is to support the kitchen team by efficiently preparing ingredients and ensuring all food items are ready for cooking. This role plays a key part in maintaining food quality, cleanliness, and a smooth workflow, contributing to the overall guest experience by delivering delicious, consistent meals in a timely manner.

Key Responsibilities:

• Prepare ingredients and assemble dishes according to recipes and specifications

• Maintain cleanliness and organization of the kitchen and workstations

• Follow food safety and sanitation guidelines at all times

• Assist in daily food preparation, including chopping, portioning, and cooking

• Ensure ingredients are stocked and ready for use

• Collaborate with kitchen staff to meet customer demand in a fast-paced environment

• Maintain a high standard of quality and consistency in food preparation